Family Consumer Science
Children’s Book Project
Children’s Book Project
Course Name |
Grade Level |
Subject Represented (highlight) |
Child Development |
9-12 |
Math Writing |
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PRIORITY STANDARDS: |
Content Standards: 4.5 Demonstrate techniques for positive collaborative relationships with children. 4.6 Demonstrate professional practices and standards related to working with children. 12.1, 12.2 & 12.3 Analyze principles, conditions, and strategies of human growth and development across the lifespan (part of this standard is taught in child development & human development). |
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2. Give the students 5 working days. |
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Preschool: Reflection
Preschool: Reflection
Course Name |
Grade Level |
Subject Represented (highlight) |
Preschool |
10-12 |
Math Writing |
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PRIORITY STANDARDS: |
Content Standards: 4.1.6 Analyze the role of professional organizations in education and early childhood. 4.2.5 Analyze strategies that promote children’s growth and development 4.3.2 Implement learning activities in all curriculum areas that meet the developmental needs of children. Common Core Learning Standards: SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data. |
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ASSESSMENT: |
Formative: Check-ins throughout the period will take place to assess student knowledge and retention. Self-assessments that ask students to think about their own learning process, to reflect on what they do well or struggle with, and to articulate what they have learned or still need to learn to meet course expectations or learning standards. |
Emotional/Social and Moral Development Project
Emotional/Social and Moral Development Project
Course Name |
Grade Level |
Subject Represented (highlight) |
Human Development |
9-12 |
Math Writing |
GOALS |
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PRIORITY STANDARDS: |
Content Standards: 4.5 Demonstrate techniques for positive collaborative relationships with children. 4.6 Demonstrate professional practices and standards related to working with children. 12.1, 12.2 & 12.3 Analyze principles, conditions, and strategies of human growth and development across the lifespan (part of this standard is taught in child development & human development). Common Core Learning Standards: SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data. |
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Intellectual Development Stations
Intellectual Development Stations
Course Name |
Grade Level |
Subject Represented (highlight) |
Human Development |
9-12 |
Math Writing |
GOALS |
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PRIORITY STANDARDS: |
Content Standards: 4.5 Demonstrate techniques for positive collaborative relationships with children. 4.6 Demonstrate professional practices and standards related to working with children. 12.1, 12.2 & 12.3 Analyze principles, conditions, and strategies of human growth and development across the lifespan (part of this standard is taught in child development & human development). Common Core Learning Standards: SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data. |
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The Great Deliberation
The Great Deliberation
Course Name |
Grade Level |
Subject Represented (highlight) |
Human Development |
9-12 |
Math Writing |
GOALS |
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PRIORITY STANDARDS: |
Content Standards: 4.5 Demonstrate techniques for positive collaborative relationships with children. 4.6 Demonstrate professional practices and standards related to working with children. 12.1, 12.2 & 12.3 Analyze principles, conditions, and strategies of human growth and development across the lifespan (part of this standard is taught in child development & human development). Common Core Learning Standards: SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data. |
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Issues that Affect Middle Childhood – Common Craft Video
Issues that Affect Middle Childhood – Common Craft Video
Course Name |
Grade Level |
Subject Represented (highlight) |
Human Development |
9-12 |
Math Writing |
GOALS |
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OBJECTIVES: |
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PRIORITY STANDARDS: |
Content Standards: 4.5 Demonstrate techniques for positive collaborative relationships with children. 4.6 Demonstrate professional practices and standards related to working with children. 12.1, 12.2 & 12.3 Analyze principles, conditions, and strategies of human growth and development across the lifespan (part of this standard is taught in child development & human development). 15.3 Evaluate external support systems that provide services for parents Common Core Learning Standards: SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data. |
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Cookie Science
Culinary Basics
Primary Subject Area and Grade Level: |
Students in this class range from grade 9-12. The primary content area for this lesson is Culinary Arts, however other content areas are reflected/seen throughout the lesson. |
Interdisciplinary Connections:(1a: Demonstrating Knowledge of Content and Pedagogy) |
Students will be utilizing and practicing various science based skills when evaluating and hypothesizing a cookie’s content based on an experimental variable. They also will be practicing English/Language Arts when writing and reflecting on the multiple cookies and their overall appearance and outcome. |
Lesson Duration:(1e: Designing Coherent Instruction) |
This lesson will last approximately 45 minutes. |
Relevance/Rationale: (1b: Demonstrating Knowledge of Students) |
Students have been learning about different ingredient functions and how they effect the overall outcome of a food product. In this 3 day lab experience, students will have learned, practiced, applied, and then evaluated a recipe as well as a final product. This lesson is the culminating activity to wrap up the concept of ingredient functions and how it effects an end product. |
Outcomes/Objectives: (1c: Setting Instructional Outcomes) |
-Students will be able to identify the experimental variable in the Chocolate Chip Cookie experiment. -Students will be able to evaluate cookies based on their physical features as well as their ingredients. -Students will be able to hypothesize outcomes based on experimental variables. Students will be assessed both formally and informally throughout this three day lab experience. On day one, students are planning and watching the demonstration video. This is an informal assessment of the student’s knowledge of the recipe, as well as the planning process. On day two, students are measuring all ingredients (using proper measuring techniques) and making their cookie dough to store overnight; this is an informal way to assess their knowledge of recipe flow as well as overall comprehension. Day three of this lab utilizies higher level thinking where students are applying, creating, analyzing, and evaluating to demonstrate their knowledge of the recipe as well as ingredient functions. |
Content Standard(s) and/or Common Core Learning Standard(s): (1c: Setting Instructional Outcomes) |
8.2- Demonstrate food safety and sanitation procedures. 8.3- Demonstrate selecting, using, and maintaining food production equipment. 8.5- Demonstrate commercial preparation for all menu categories to produce a variety of food products. 8.5.1- Demonstrate professional skills in safe handling of knives, tools, and equipment. 8.6- Demonstrate implementation of food service management functions. 8.5.10- Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques. 9.2.5- Demonstrate practices and procedures that assure personal and workplace health and hygiene. 9.3.5- Analyze recipe/formula proportions and modifications for food production. 9.5.3- Prepare food for presentation and assessment. 9.5.6- Conduct sensory evaluations of food products. SL.11-12.1- Initiate and participate effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grades 11–12 topics, texts, and issues, building on others’ ideas and expressing their own clearly and persuasively. |
Use of Formative Assessment to Inform Planning:(1f: Designing Student Assessments) |
The goals of the formative assessment is to assess students on their knowledge of ingredient functions, their ability to successfully carry out a three day lab, and their ability to evaluate a final product by look and taste. The formative assessment goals directly correlate with the Chocolate Chip Cookie Lab Analysis, which the students will complete on their chromebooks. |
Class Information: (1b: Knowledge of Students) |
This class consists of 30 students. The class breakdown is as follows: Male: 9 Female: 21 Freshman: 7 Sophomore: 11 Junior: 4 Senior: 8 Students w/ IEPs: 4 |
Overview:(1a: Demonstrating Knowledge of Content and Pedagogy) |
All students are applying the knowledge of Ingredient Functions (learned previously) and will be applying it to the Chocolate Chip Cookie Lab and analysis. Each group will be applying their knowledge of ingredient functions, as well as analyzing the different cookies from each group. After analyzing the cookies, each student will then be evaluating the cookies by sight, taste, and ingredient. All of these findings will be typed into a chart on their chromebooks. These tasks require multiple levels of thinking; they will be applying knowledge, analyzing, and evaluating. |
Technologies and Other Materials /Resources: (1d: Demonstrating Knowledge of Resources) |
Students will be using a variety of equipment and resources throughout this lesson. Students will be utilizing kitchen equipment, both small and large. They also will be using their Chromebooks, as well as various supplies located around the room for each station (ex. butcher paper, markers, etc.). |
Grouping Strategy: (1e: Designing Coherent Instruction) |
Students are able to pick their own groups. Students then have the chance to work with someone they feel they can work well with. This gives them the responsibility to take charge of their learning and what works best for them. |
Academic Vocabulary: |
-Leavener→ rising agent |
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Differentiation: (1e: Designing Coherent Instruction) |
-Each kitchen will be making a different version of the Chocolate Chip Cookie -They will be able to evaluate/analyze the cookie in multiple ways, which touches on different learning styles: by taste, by appearance, and by the different ingredients in the recipe. |
Assessment Criteria for Success: (1f: Designing Student Assessments) |
Formative: Various check in with students through three day lab experience, lab planning sheet Summative: Chocolate Chip Cookie Analysis/Evaluation assignment |
Anticipated Difficulties:(1a: Demonstrating Knowledge of Content and Pedagogy) |
The students’ ability to follow and carry out the cookie recipe correctly dramatically affects the overall goal of the lesson because if a cookie does not turn out, then groups do not have the resources at their fingertips (as anticipated) to complete their assignment. To counteract this situation, I will have each group make short informational sheets about their cookies just in case they do not turn out correctly. These informational sheets will contain various answers, found on the internet. |
Reflections:(4a: Reflecting on Teaching) |
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Preschool: Reading with Young Children
Objective(s) with Taxonomy:
–Apply: Students will be able to translate concepts learned in Preschool 1 about reading to young children into the videos they will be creating.
–Understand: Students will be able to summarize important things to know about reading to young children.
–Create: Students will be able to plan and create a video about how to read to preschoolers.
Tasks, O-E Questions, & Time Estimates |
Prompt: What ways can teachers adapt their lessons to fit the needs of a student with a learning disability? How can you do this in our preschool? -Relevance: Preschool 2 students are doing a presentation on Learning Disabilities.
-10 minutes Learning Disabilities
*Preschool 2 and 3 students will be working on these tasks simultaneously. Once the presentation is done, we will reconvene and start on a project all together. Cross-Curricular Project
Question: What do you think cross-curricular means?
-45 minutes Example Reading
-14 minutes Closure
Assessment:
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National Standards for FCS Education:
4.3.2: Implement learning activities in all curriculum areas that meet the developmental needs of children.
4.3.4: Demonstrate a variety of teaching methods to meet individual needs of children.
Common Core State Standards:
CCSS.ELA-Literacy.RST.11-12.2: Determine the central ideas or conclusions of a text; summarize complex concepts, processes, or information presented in a text by paraphrasing them in simpler but still accurate terms.
Materials:
iPads for each group, props for videos |
Accommodations/Modifications/Adaptations:
Learning Disability → break up the information into chunks for the student; provide a guided copy of the article. |
Contingency Plan:
Lengthened:
-Have students start looking for books in our classroom that fit into the themes/motifs.
Shortened:
-Do not have the students read and record them reading.
Associated visuals used in this lesson:
- Cross-Curricular Project Description
- iPads
- Children’s books
- List of themes and motifs from To Kill a Mockingbird
- Reading Aloud to Children infographic
- Preschool Scenarios
Child Development: Fine/Gross Motor Skills
Child Development:
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Health Career Choices
Health Career ChoicesKey Topics
– Career Information
– Future Trends
– Reduction of Bias
– Self-Awareness
Objectives:
– Students will be able to identify various Health Career Choices.
– Students will be able to discuss different Health Care Careers.
Activity
For this activity, students brainstorm a list of careers in healthcare.
• Ask students to create a list of the 20 most interesting health careers to them. Ask students to think beyond the traditional choices of doctor and nurse.
• Once students have created their lists, create a master list on the chalkboard.
• As a class, use Bureau of Labor Statistics to find the average salaries of these workers in your state. Also find the educational requirements for the most popular health career choices of the class.
• Place the career choices along with the salaries on a bulletin board. These should be ranked from highest to lowest salary. You might also post the educational requirements for each career.
Preparation
Materials needed:
– Bureau of Labor Statistics
– Chromebook
Time needed:
• One or two 45-minute class period(s)
Discussion
Discussion questions to consider asking students include:
• Does the starting salary increase with the level of education required?
• Other than salary, what other rewards might health care workers realize on their job?
Variation
• Refer to a recent list of fastest growing jobs (available through your state’s Division of Employment and Training or Bureau of Labor Information).
• Identify the jobs in health care.
• Why are health care careers growing so rapidly?
• Using the local yellow pages, note the number of males and females in health related careers (e.g., physicians, dentists). Are the numbers equal? If not, why not?
Visit your area career and technical center.
• Identify all health-related occupations for which career and technical graduates are prepared.
• Using the major organs and sensory systems of the body, have students list medical specialists who would be involved with the care of that system. An example would be sense of sight – health care professionals:
o ophthalmologist
o optometrist
o optician
o physician