Cuisine Chef Unit: Sanitation/Cleaning and Sanitizing

Students are learning about the difference between cleaning and sanitizing in accordance with the State Department of Public Health.  

Our rooms are grouped by 6 tables.  This chart will provide an area for students to record their notes from each group.

Each table will complete the tasks on their corresponding slides and then report to the class.  We print the slides so they are already on the tables for the students.  You may also share them via Google drive.