Des Plaines Valley Region
DVR Education for Employment
2000 Fifth Avenue, Suite M103
River Grove, IL 60171
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Family Consumer Science

Emotional/Social and Moral Development Project

Emotional/Social and Moral Development Project

Course Name

Grade Level

Subject Represented (highlight)

Human Development

9-12

Math                    Writing

 

GOALS

  • For students to discusses various factors that affect how teens create their personal image.   Adolescents must form a personal identity and handle emotional difficulties. They also develop social relationships and a personal value system.
  • For students to answer the essential question: Why is it important to have a positive identity, social relationships and a personal value system?  

 

OBJECTIVES:

  • Students will be able to compile  a list of 10 “unwritten rules” to succeed socially/morally AND emotionally in high school.  
  • Students will be able to model appropriate collaboration and communication skills during their group work and in their WeVideo.  
  • Students will be able to construct a video by briefly explaining the main topics in their assigned groups.  

 

PRIORITY STANDARDS:

Content Standards:

4.5 Demonstrate techniques for positive collaborative relationships with children.

4.6 Demonstrate professional practices and standards related to working with children.  

12.1, 12.2  & 12.3 Analyze principles, conditions,  and strategies of human growth and development across the lifespan (part of this standard is taught in child development  & human development).

Common Core Learning Standards:

SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data.

 

TIME FRAME

  • This lesson will last approximately 3 class periods (48 minutes each) 1 work day, 1 record day and 1 day for presentations.

 

MATERIALS :

 

PROCEDURE:

  1. Go over this as bellwork:  “I, Why” – this is a short poem  * How does this poem tie into an adolescent’s need to establish a personal identity? Refer to Chapter 19.2 that discusses various factors that affect how teens create their personal image.  Main Idea: Adolescents must form a personal identity and handle emotional difficulties. They also develop social relationships and a personal value system.
  2. Assign the students into 9 separate groups.  Go over the requirements: Read your section in the text/articles and complete some online research.  In a 4 to 5 minute timed presentation using pixorial video or Wevideo.   You must briefly explain your section and compile a list of the “unwritten rules” to succeed socially/morally AND emotionally in high school.  
  3. Provide students with 1 or 2 days of work/record time.
  4. Day 3 each group will present – students can take notes on the note sheet provided on pages 4 and 5 on the linked google document.  

 

:ASSESSMENT:

  • Students will be graded on the WeVideo using the rubric on the document.  

 

Intellectual Development Stations  

Intellectual Development Stations  

Course Name

Grade Level

Subject Represented (highlight)

Human Development

9-12

Math                    Writing

 

GOALS

  • For students to communicate effectively and describe the thinking skills of a child between the ages of 7 to 12.  

 

OBJECTIVES:

  • Students will be able to clarify, and identify the difference in concrete thinking stages by completing the stations.
  • Students will be able to model appropriate behavior during the stage rotations.
  • Students will be able to define the theorist and thinking skills of a middle childhood student by following along with the notes.  

 

PRIORITY STANDARDS:

Content Standards:

4.5 Demonstrate techniques for positive collaborative relationships with children.

4.6 Demonstrate professional practices and standards related to working with children.  

12.1, 12.2  & 12.3 Analyze principles, conditions,  and strategies of human growth and development across the lifespan (part of this standard is taught in child development  & human development).

Common Core Learning Standards:

SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data.

 

TIME FRAME

  • This lesson will last approximately 1 class period (48 minutes)

 

MATERIALS :

  • Document to assignment that is shared with students.  
  • Computer
  • Station items:Station #1 (2 piles of Play Dough that contain the same amount but look differently).  Station #2 (Printed pictures of the different shapes that are different colors.  For example a red circle, red triangle, red square/ then blue of the following).  Station #3 (Nesting dolls put in random order) Station #4 (On your paper, write out the sentence on the table and fill in the blank. The sentence is: if 10 is greater than 9.  10 must be greater than ____.) Station #5 (Put 2 different glasses of water on the table with the same amount of water).  Station #6 (Bring in different coins of print out pictures of coins). Station #7 (Print out pictures of many different fruits and vegetables).

 

PROCEDURE:

  1. Set up 7 stations around the room.  
  2. Share this google document with your students.
  3. Put students in 7 different groups so they can rotate between all 7 of them.  
  4. As students are going through the stations they are filling out the first shart on the google document.  
  5. After the stations are over – go through this slideshow with them.  They can take notes on the google doc provided.  
  6. After the the slideshow is over – review the last chart on the document for the students to classify/make connections on which thinking skills was used at each station.

 

:ASSESSMENT:

  • Students will be graded on the their responses on the google document.  

 

The Great Deliberation  

The Great Deliberation  

Course Name

Grade Level

Subject Represented (highlight)

Human Development

9-12

Math                    Writing

 

GOALS

  • For students to communicate effectively during a deliberation to come to a decision about the deliberation.

 

OBJECTIVES:

  • Students will be able to clarify, express, and demonstrate their thoughts and ideas on bullying.
  • Students will be able to model appropriate behavior during the deliberation.
  • Students will be able to formulate their own opinion/feelings on the debate and select a side.  

 

PRIORITY STANDARDS:

Content Standards:

4.5 Demonstrate techniques for positive collaborative relationships with children.

4.6 Demonstrate professional practices and standards related to working with children.  

12.1, 12.2  & 12.3 Analyze principles, conditions,  and strategies of human growth and development across the lifespan (part of this standard is taught in child development  & human development).

Common Core Learning Standards:

SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data.

 

TIME FRAME

  • This lesson will last approximately 2 or 3 class periods (48 minutes each): 2 work days, 1 deliberation day

 

MATERIALS :

 

PROCEDURE:

  1. Explain to students: Rationale: A large part of development in middle childhood is social development. Children this age are very social creatures. They tend to lessen the focus on their relationships with family members and direct their attention to their friends. As children move into middle childhood, their friendships become much more personal and are based on thoughts and feelings. Children in middle childhood value loyalty in their friendships and choose friends that they can trust. But what about those children who have few friends they can talk to? Some children do not feel the need to have a large amount of friends, but others would not choose to be in that situation. Thousands of children are bullied each year. Bullying can occur in the classroom, in the cafeteria, at the bus stop, and even at home on the computer. Recent news stories have informed us of some very serious and heartbreaking cases of children being bullied to death. The question is: Who is Responsible, Parents or Teachers? Your Task: Participate in a deliberation to come to a decision about the deliberation and justify your opinion with evidence from the text and the discussion. Your Essential Question is: Should our society hold teachers or parents responsible for bullying?
  2. Go over the requirements on the doc.
  3. Provide your students will work time.
  4. On the day of deliberation review proper etiquette and begin the debate.
  5. Students will end with responding to the final decision prompt on the document.    

 

:ASSESSMENT:

  • Students will be graded on the their responses on the google document.  

 

Issues that Affect Middle Childhood – Common Craft Video

Issues that Affect Middle Childhood – Common Craft Video

Course Name

Grade Level

Subject Represented (highlight)

Human Development

9-12

Math                    Writing

 

GOALS

  • For students to communicate effectively within a group and write a proper script.

 

OBJECTIVES:

  • Students will be able to clarify, express, and demonstrate their thoughts and ideas about issues that affect children while expressing them in the script they write.
  • Students will be able to model appropriate collaboration during the recording of the common craft video.
  • Students will be able to apply concepts and ideas from class in relation to issues that affect middle childhood in their common craft video.

 

PRIORITY STANDARDS:

Content Standards:

4.5 Demonstrate techniques for positive collaborative relationships with children.

4.6 Demonstrate professional practices and standards related to working with children.  

12.1, 12.2  & 12.3 Analyze principles, conditions,  and strategies of human growth and development across the lifespan (part of this standard is taught in child development  & human development).

15.3 Evaluate external support systems that provide services for parents

Common Core Learning Standards:

SL.11-12.2. Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data.

 

TIME FRAME

  • This lesson will last approximately 4 class period (48 minutes each): 2 work days, 1 recording day and 1 editing/viewing day

 

MATERIALS :

 

PROCEDURE:

  1. Explain to students: There are many issues that can affect a child’s development. Some of these things may not seem like detrimental issues to adults, but children can become stressed by situations or events that adults are not aware of. It is important for adults/peers to know what types of situations or events can be stressful for children so that we are able to help them through those issues in the best way possible.  You are the teachers! Your group will choose one issue, from the list below, which can affect a child’s development and create a public service announcement. Your group will make a Common Craft Style Video.
  2. Go over the requirements on the doc.
  3. Provide your students will work time.
  4. Link recorded presentations to the document so students can view

 

:ASSESSMENT:

  • Students will be graded on the rubic (See last page on the google doc.

 

Cookie Science

Culinary Basics

 

Primary Subject Area and Grade Level:

Students in this class range from grade 9-12. The primary content area for this lesson is Culinary Arts, however other content areas are reflected/seen throughout the lesson.

Interdisciplinary Connections:

 (1a: Demonstrating Knowledge of Content and Pedagogy)

Students will be utilizing and practicing various science based skills when evaluating and hypothesizing a cookie’s content based on an experimental variable. They also will be practicing English/Language Arts when writing and reflecting on the multiple cookies and their overall appearance and outcome.

Lesson Duration:

(1e: Designing Coherent Instruction)

This lesson will last approximately 45 minutes.

Relevance/Rationale:

                                                                                                                         (1b: Demonstrating Knowledge of Students)

Students have been learning about different ingredient functions and how they effect the overall outcome of a food product. In this 3 day lab experience, students will have learned, practiced, applied, and then evaluated a recipe as well as a final product. This lesson is the culminating activity to wrap up the concept of ingredient functions and how it effects an end product.

Outcomes/Objectives:

(1c: Setting Instructional Outcomes)

-Students will be able to identify the experimental variable in the Chocolate Chip Cookie experiment.

-Students will be able to evaluate cookies based on their physical features as well as their ingredients.

-Students will be able to hypothesize outcomes based on experimental variables.

Students will be assessed both formally and informally throughout this three day lab experience. On day one, students are planning and watching the demonstration video. This is an informal assessment of the student’s knowledge of the recipe, as well as the planning process. On day two, students are measuring all ingredients (using proper measuring techniques) and making their cookie dough to store overnight; this is an informal way to assess their knowledge of recipe flow as well as overall comprehension. Day three of this lab utilizies higher level thinking where students are applying, creating, analyzing, and evaluating to demonstrate their knowledge of the recipe as well as ingredient functions.

Content Standard(s) and/or Common Core Learning Standard(s):

(1c: Setting Instructional Outcomes)

8.2- Demonstrate food safety and sanitation procedures.

8.3- Demonstrate selecting, using, and maintaining food production equipment.

8.5- Demonstrate commercial preparation for all menu categories to produce a variety of food products.

8.5.1- Demonstrate professional skills in safe handling of knives, tools, and equipment.

8.6- Demonstrate implementation of food service management functions.

8.5.10- Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.

9.2.5- Demonstrate practices and procedures that assure personal and workplace health and hygiene.

9.3.5- Analyze recipe/formula proportions and modifications for food production.

9.5.3- Prepare food for presentation and assessment.

9.5.6- Conduct sensory evaluations of food products.

SL.11-12.1- Initiate and participate effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grades 11–12 topics, texts, and issues, building on others’ ideas and expressing their own clearly and persuasively.

Use of Formative Assessment to Inform Planning:

(1f: Designing Student Assessments)

The goals of the formative assessment is to assess students on their knowledge of ingredient functions, their ability to successfully carry out a three day lab, and their ability to evaluate a final product by look and taste. The formative assessment goals directly correlate with the Chocolate Chip Cookie Lab Analysis, which the students will complete on their chromebooks.

Class Information:

(1b: Knowledge of Students)

This class consists of 30 students. The class breakdown is as follows:

     Male: 9

     Female: 21

     Freshman: 7

     Sophomore: 11

     Junior: 4

     Senior: 8

     Students w/ IEPs: 4

Overview:  

(1a: Demonstrating Knowledge of Content and Pedagogy)

All students are applying the knowledge of Ingredient Functions (learned previously) and will be applying it to the Chocolate Chip Cookie Lab and analysis. Each group will be applying their knowledge of ingredient functions, as well as analyzing the different cookies from each group. After analyzing the cookies, each student will then be evaluating the cookies by sight, taste, and ingredient. All of these findings will be typed into a chart on their chromebooks. These tasks require multiple levels of thinking; they will be applying knowledge, analyzing, and evaluating.

Technologies and Other Materials /Resources:

(1d: Demonstrating Knowledge of Resources)                                                 

Students will be using a variety of equipment and resources throughout this lesson. Students will be utilizing kitchen equipment, both small and large. They also will be using their Chromebooks, as well as various supplies located around the room for each station (ex. butcher paper, markers, etc.).

Grouping Strategy:

(1e: Designing Coherent Instruction)

Students are able to pick their own groups. Students then have the chance to work with someone they feel they can work well with. This gives them the responsibility to take charge of their learning and what works best for them.

Academic Vocabulary:
                                                                    (1a: Knowledge of Content and Pedagogy; 1b: Knowledge of Students)

-Leavener→ rising agent

Lesson Procedures:   
                   (1a: Demonstrating Knowledge of Content and Pedagogy; 1e: Designing Coherent Instruction)

  1. Students will sanitize their stations, wash their hands, and clean up their workspace. After that, students then will roll out their cookies and put them in the oven.
  2. While cookies are in the oven, students will begin to work on their Analyzing Cookies Chart; in this chart, students will hypothesize what cookies will look and taste like, based on the experimental variable.
  3. When all cookies are out, each group will give out one of their cookies to each table. Students then will let cookies cool and clean up their kitchens.
  4. After all kitchens and bins have been checked out, students then will work on filling in the remainder of their chart, which encompasses: what the cookies look like and what the cookies taste like. They then will reflect on their hypotheses and the end results.

Differentiation:

(1e: Designing Coherent Instruction)

-Each kitchen will be making a different version of the Chocolate Chip Cookie

-They will be able to evaluate/analyze the cookie in multiple ways, which touches on different learning styles: by taste, by appearance, and by the different ingredients in the recipe.

Assessment Criteria for Success:

(1f: Designing Student Assessments)

Formative: Various check in with students through three day lab experience, lab planning sheet

Summative: Chocolate Chip Cookie Analysis/Evaluation assignment

Anticipated Difficulties:

(1a: Demonstrating Knowledge of Content and Pedagogy)

The students’ ability to follow and carry out the cookie recipe correctly dramatically affects the overall goal of the lesson because if a cookie does not turn out, then groups do not have the resources at their fingertips (as anticipated) to complete their assignment. To counteract this situation, I will have each group make short informational sheets about their cookies just in case they do not turn out correctly. These informational sheets will contain various answers, found on the internet.

Reflections:                                                                                                                                                            

(4a: Reflecting on Teaching)

  1. How can I increase communication between students?
  2. How can I help students make choices/decisions without doing it for them?
  3. What are some more ways/resources I can give students to deepen conversation and force them to question their thinking?

 

Preschool: Reading with Young Children

Objective(s) with Taxonomy:

Apply: Students will be able to translate concepts learned in Preschool 1 about reading to young children into the videos they will be creating.

Understand: Students will be able to summarize important things to know about reading to young children.

Create: Students will be able to plan and create a video about how to read to preschoolers.

 

Tasks, O-E Questions, & Time Estimates

Prompt: What ways can teachers adapt their lessons to fit the needs of a student with a learning disability? How can you do this in our preschool?

-Relevance: Preschool 2 students are doing a presentation on Learning Disabilities.

  1. Check in with Preschool 3 projects- each student is working independently throughout the semester on a project that is due at the end of the semester.

-10 minutes

Learning Disabilities

  1. Presentation on Learning Disabilities for Preschool 2 students sit on the carpet and have presenters holding the laptop and presenting.

  1. Preschool 3 students will be working on a scenario where they have to adapt various lessons for students with disabilities. They can work on this together at one table. The scenarios relate to what they know about learning disabilities and adaptations in the classroom.

*Preschool 2 and 3 students will be working on these tasks simultaneously. Once the presentation is done, we will reconvene and start on a project all together.
-20 minutes

Cross-Curricular Project

  1. Project with Mrs. Kirby’s class about reading to preschool students. Give students handout with explanation and read through it creating a resources for Mrs. Kirby’s Written and Oral Communications 1 class about reading to preschool aged children.

Question: What do you think cross-curricular means?

  1. Review reading to preschoolers with infographic this will refresh what students learned in Preschool 1
  2. Students will each write one tip on the board about reading to young children. Then we will go over them as a class and discuss them. After the discussion we will choose what we want to be our top five rules to share with Mrs. Kirby’s class.
  3. Break students into 5 groups and assign them a rule each group will make a video about each rule with an example. They must say why it is important to follow the rule.

-45 minutes

Example Reading

  1. Each group will choose a book and record a member reading it following all of the rules. This will be a resource of how to read a book to young children for the Written and Oral Communications 1 class.

-14 minutes

Closure

  1. 3rd block will be working on the other aspects of the project (making the handouts and looking through our books). Next week, we will focus on putting it all together and publishing it in an eBook format for Mrs. Kirby’s class.
    -1 minute

Assessment:

  1. Students came up with 5 rules for reading to preschoolers in the third activity.

 

National Standards for FCS Education:

4.3.2: Implement learning activities in all curriculum areas that meet the developmental needs of children.

4.3.4: Demonstrate a variety of teaching methods to meet individual needs of children.

 

Common Core State Standards:

CCSS.ELA-Literacy.RST.11-12.2: Determine the central ideas or conclusions of a text; summarize complex concepts, processes, or information presented in a text by paraphrasing them in simpler but still accurate terms.

Materials:

iPads for each group, props for videos

 

Accommodations/Modifications/Adaptations:

Learning Disability break up the information into chunks for the student; provide a guided copy of the article.

 

Contingency Plan:

Lengthened:

-Have students start looking for books in our classroom that fit into the themes/motifs.

 

Shortened:

-Do not have the students read and record them reading.

 

Associated visuals used in this lesson:

  • Cross-Curricular Project Description
  • iPads
  • Children’s books
  • List of themes and motifs from To Kill a Mockingbird
  • Reading Aloud to Children infographic
  • Preschool Scenarios

Child Development: Fine/Gross Motor Skills

Child Development:

 

 

GOALS

  • To educate students on the various way to foster and enrich the areas of development for toddlers.

 

OBJECTIVES:

  • Identify the importance of a stimulating environment & the benefits it has on the areas of development.
  • Differentiate between fine and gross motor skills

 

PRIORITY STANDARDS:

  • 12.2-Analyze conditions that influence human growth and development
  • 12.3-Analyze strategies that promote growth and development across the lifespan.

 

RATIONALE/RELEVANCE:

  • This lesson is an introductory lesson for the Toddler unit. It allows students to explore various ways in which toddlers primarily develop during years 1 through 3.  We will discuss the physical, emotional, intellectual, and social impacts of the types of development and their importance during this unit. To promote development toddlers must have a stimulating environment to assist in their development. This lesson will allow students to zone in on and understand the importance of fine and gross motor skills and apply it to the various areas development of toddlers.

 

MATERIALS:

Station 1:

  • String
  • Beads

Station 2:

  • Q-tips
  • Ziploc bag filled with paint
  • Shaving cream

Station 3:

  • Numbers paper

Station 4:

  • Tongs
  • Egg carton
  • Pom pom balls

Station 5:

  • Clothespin
  • Cotton balls
  • Paper
  • Tray
  • Paper plates

Station 6:

  • Bucket
  • Bean bags

Station 7:

  • Hula hoops

Station 8:

  • Balls

Station 9:

  • Tic tac board
  • Bean bags

Station 10:

  • 3 bowls (small/medium/large)
  • Bean bags

 

PROCEDURE:

  1. Greet students
  2. Review daily agenda/instructions
  3. Students will think/pair share on what is a fine/small motor skill is and what a gross/large review as a class. Remind them that during this period, both gross and fine motor skills improve dramatically.  Keep in mind that not all children develop physical skills at the same time.
  4. Introduce the stations activity students will be participating in. Explain what the students will be doing at each station and the process for each station.
  5. After discussing each station, display a list of the groups on the board.  Students will start at the station of the number they were given. Students will get into their groups and begin!
  6. Students will complete the various activities and will also be answering application questions for their activity.
  • As students are completing the stations with their group, teacher is facilitating. Students will have about 3 to 4 minutes at each station and will rotate to the next station number.
  • Students will be instructed to organize the last station they were at and return to their seats.
  1. Teacher puts up the final questions plus they will be on their paper for students to reflect on and answer as they leave.  Students will individually complete the lesson summary and we will discuss the objective of the lesson as a class.

 

CLOSURE

  • We will discuss (whole group) the importance of a stimulating environment for toddlers. Individual answers to the summary question will be used for individual evaluation and competency of the importance of a stimulating environment/understanding of fine and gross motor skills.

 

ASSESSMENT:

  1. Informally assess students by participation and observation during the stations activity.
  2. Formally assess students through completion of the questions presented for each station and through the unit exam.

 

Health Career Choices

Health Career ChoicesKey Topics
– Career Information
– Future Trends
– Reduction of Bias
– Self-Awareness

Objectives:
– Students will be able to identify various Health Career Choices.
– Students will be able to discuss different Health Care Careers.
Activity
For this activity, students brainstorm a list of careers in healthcare.
• Ask students to create a list of the 20 most interesting health careers to them. Ask students to think beyond the traditional choices of doctor and nurse.
• Once students have created their lists, create a master list on the chalkboard.
• As a class, use Bureau of Labor Statistics to find the average salaries of these workers in your state. Also find the educational requirements for the most popular health career choices of the class.
• Place the career choices along with the salaries on a bulletin board. These should be ranked from highest to lowest salary. You might also post the educational requirements for each career.
Preparation
Materials needed:
– Bureau of Labor Statistics
– Chromebook

Time needed:
• One or two 45-minute class period(s)
Discussion
Discussion questions to consider asking students include:
• Does the starting salary increase with the level of education required?
• Other than salary, what other rewards might health care workers realize on their job?
Variation
• Refer to a recent list of fastest growing jobs (available through your state’s Division of Employment and Training or Bureau of Labor Information).
• Identify the jobs in health care.
• Why are health care careers growing so rapidly?
• Using the local yellow pages, note the number of males and females in health related careers (e.g., physicians, dentists). Are the numbers equal? If not, why not?
Visit your area career and technical center.

• Identify all health-related occupations for which career and technical graduates are prepared.
• Using the major organs and sensory systems of the body, have students list medical specialists who would be involved with the care of that system. An example would be sense of sight – health care professionals:
o ophthalmologist
o optometrist
o optician
o physician

Culinary: Tools + Equipment Intro

 

Culinary Basics

 

Primary Subject Area and Grade Level:

–          Culinary Basics (introductory culinary course)à grades 9-12

Interdisciplinary Connections:

(1a: Demonstrating Knowledge of Content and Pedagogy)

–          English/Language Arts

Lesson Duration:

(1e: Designing Coherent Instruction)

This lesson will last approximately 45 minutes.

 

Relevance/Rationale:

                                                                                   (1b: Demonstrating Knowledge of Students)

–          Checking prior knowledge of students

Outcomes/Objectives:

(1c: Setting Instructional Outcomes)

–          Students will be able to list different tools and equipment.

–          Students will be able to define and differentiate different pieces of tools and equipment.

Content Standard(s) and/or Common Core Learning Standard(s):

(1c: Setting Instructional Outcomes)

–          8.3.6 à Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving, including hand tools and small ware.

Use of Formative Assessment to Inform Planning:

(1f: Designing Student Assessments)

–          There will be a test on Tools & Equipment

Class Information:

(1b: Knowledge of Students)

–          Class has a range of students grades 9-12

–          Student ability varies greatly

–          Introductory course à no culinary courses have been taken at the high school level

Overview: 

(1a: Demonstrating Knowledge of Content and Pedagogy)

–          Students first will assess their prior knowledge on the topic of tools and equipment.

–          They then will become the “master” of one piece of equipment or tool and will be responsible to teaching the class about their tool.

Technologies and Other Materials /Resources:

(1d: Demonstrating Knowledge of Resources)                                                

–          Students will use a piece of paper and writing utensil to create the list.

Grouping Strategy:

(1e: Designing Coherent Instruction)

–          Groups are created based on student choice; they will be working within the groups that they selected at the beginning of the semester.

Academic Vocabulary:
                                   
(1a: Knowledge of Content and Pedagogy; 1b: Knowledge of Students)

–          Various pieces of kitchen tools + equipment.

Lesson Procedures:  

  (1a: Demonstrating Knowledge of Content and Pedagogy; 1e: Designing Coherent Instruction)

–          Students will be working in their cooking groups (2-3 people) and will come up with a list of tools and equipment related to culinary, without using the internet (just prior knowledge).

–          One person from each group will stand up. As I read a list of tools and equipment, if they have the piece of equipment on their list they must cross it off. The group with the least amount of items crossed off (at the end) will “win”.

–          Each group then will be assigned a piece of equipment or tool to become the “master” on à they will have to draw a picture or provide a picture, define it, provide an example of how it is used, and list a recipe where you need to use it. This will be put on a poster or GoogleSlide and then presented to the class.

Differentiation:

(1e: Designing Coherent Instruction)

–          Students are learning about different pieces of equipment and tools and have different roles in the entire lesson.

Assessment Criteria for Success:

 (1f: Designing Student Assessments)

Formative:  Novel Ideas Intro Activity à assessing what students already know about kitchen tools and equipment.

 

Summative: Final assessment on kitchen tools and equipment (at the end of the unit).

Anticipated Difficulties:

(1a: Demonstrating Knowledge of Content and Pedagogy)

–          Some students may find it difficult to find recipes using the particular tools and equipment, so they will have access to our culinary recipe library where they can find them.

Reflections:                                                                                                                                                           

(4a: Reflecting on Teaching)

1.      How can I increase communication between students?

2.      How can I help students make choices/decisions without doing it for them?

3.      What are some more ways/resources I can introduce students to do create their projects in a way that they have not done before?