Nichole Sweeney
Employability in a Bakery Pathway
Lesson by Nichole Stockard
Ground Beef Meat Comparison
https://docs.google.com/document/d/1yRwRhZKW_ubOZSwk4Za98fBlvSuJ2de5hkoWd5T0ir8/edit
Dairy-Free Options Comparision
https://docs.google.com/document/d/1IK4SbJ8Fy5pUvl_53mMPbjaxpGUUzw_OjxcyXUWHsjQ/edit
Gluten-Free Baking Experiment
https://docs.google.com/document/d/1CAGCAP7FjmjvHaJmMfb6TU9NgD1bkQIVDqTD-7bD_ow/edit
Food Substitution Hacks VS. Real Deal
https://docs.google.com/document/d/1B0AvZ8nDw3_Hru4UMROaZsLRllAfLALp3fz6Gl02ixs/edit
Food Safety Training Video Project Lesson
Cake Experiment Lesson
https://docs.google.com/document/d/1_5aV0hAsgk0toQ8rm-Jl_ytaP4rA7WoDcLVSWjUlAU4/edit
Healthy Appetizer Options Lesson
https://docs.google.com/document/d/1tUzR7XyhQ4d4Pc_kkSS9hQCy_5imI3RjaK2Haf3Zjgc/edit
Healthy Snack Options Lesson
https://docs.google.com/document/d/15PzEbxnu96gqdHdIMGcb2DO87jlyRVPQzZFOnEkAT4M/edit
Healthy Dinner Options Lesson
https://docs.google.com/document/d/1R95E5QMRS0r8O3_tfrn9rG3ZJZ5VoFcaMmdlCxiodUM/edit